Gourmet Cooking for Dummies
| Author(s): | Charlie Trotter |
|---|---|
| Published In: | 1997 |
| Genre: | Cooking |
| Pages: | 432 |
"Gourmet Cooking for Dummies" Description
This easy-to-use guide puts a gourmet chef's hat on anyone! Includes over 200 recipes, plus a 16-page, full-color insert. The author's restaurant was voted best in the world in the Wine Spectator's reader poll!