Italian Cooking for Dummies
| Author(s): | Cesare Casella, Jack Bishop |
|---|---|
| Published In: | 1998 |
| Genre: | Cooking |
| Pages: | 358 |
"Italian Cooking for Dummies" Cover
Features Mouth-Watering, Full-Color Photos!
Vini Vidi Vici Dummi If you love dining on Italian cuisine but are not sure how to go about preparing it, this cookbook is sure to help you conquer new culinary territory! Master chef Cesare Casella provides easy-to-make, delicioso recipes from all over Italy many of which are naturally low in saturated fat and calories. Casella also teaches you the essential skills you'll need to perfect every dish and make friends, Romans, and countrymen lend you their cheers!
"Italian Cooking for Dummies" Description
Features Mouth-Watering, Full-Color Photos!
Vini Vidi Vici Dummi If you love dining on Italian cuisine but are not sure how to go about preparing it, this cookbook is sure to help you conquer new culinary territory! Master chef Cesare Casella provides easy-to-make, delicioso recipes from all over Italy — many of which are naturally low in saturated fat and calories. Casella also teaches you the essential skills you'll need to perfect every dish and make friends, Romans, and countrymen lend you their cheers!