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Mexican Cooking Essentials for Dummies

Author(s): Susan Feniger, Mary Sue Milliken, Helene Siegel
Published In: 2002
Genre: Cooking
Pages: 128

"Mexican Cooking Essentials for Dummies" Description

The stars of the popular "Cooking with Too Hot Tamales" on the Food Network present this condensed version of the popular and essential For Dummies( guide to Mexican cuisine. Containing more than 100 recipes, it also offers guidance on shopping for and preparing Mexican pantry ingredients.