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Red Wine for Dummies

Author(s): Ed McCarthy, Mary Ewing-Mulligan
Published In: 1996
Genre: Cooking
Pages: 288

"Red Wine for Dummies" Cover

"A fantastic book! Just what we need to navigate the maze of all the red wines in the world."
—Jess Jackson, Founder, Kendall-Jackson Wine Estates

Includes more than 1,000 red wine recommendations

The fun and easy way® to select, serve, and enjoy red wine

Can you ever serve red wine with fish? How does a Cabernet differ from a Chianti? Where do you look for red wine bargains? Stumped? Don’t worry! This friendly guide takes the mystery out of red wine – and shows you how to truly enjoy it.

Praise for Red Wine For Dummies

"Bravo! A complex subject taught clearly and comprehensively with a touch of humor."
– Yves Durand, The Sommelier Society of America, Inc.

"[The] relaxed, yet knowledgeable approach to a rather daunting topic will have novices and wine aficionados alike enjoying the book."
– Bruno Ceretto, co-owner, Ceretto Winery, Piedmont, Italy

Discover how to:

  • Taste differences in wine styles
  • Enjoy reds from around the world
  • Decipher a wine label
  • Find red wine values
  • Pair red wine with food

"Red Wine for Dummies" Description

Can you tell the difference between a Merlot and Chianti? Are you embarrassed when you can't remember if red wines compliment beef, pasta, or fish? Whether you're a wine rookie or a blooming connoisseur, you'll treasure having Red Wine For Dummies™ at your fingertips to help you understand the intimidating world of red wine.