Introduction.

PART I: Mastering Indoor Grilling.

Chapter 1: Why Grill Indoors?

Chapter 2: Choosing Indoor Grilling Equipment and Accessories.

Chapter 3: Understanding the Basic Techniques of Grilling Indoors.

PART II: Accounting for Taste.

Chapter 4: Making Marinades and Rubs.

Chapter 5: Serving Up Sauces.

PART III: Getting Grilled.

Chapter 6: Quick and Easy Favorites.

Chapter 7: Beefing Up Your Repertoire.

Chapter 8: Pork-Barrel Projects.

Chapter 9: Getting a Bird's-Eye View of Poultry.

Chapter 10: Plenty of Fish in the Sea.

Chapter 11: Vegging Out.

Chapter 12: Great Wraps and Salads.

PART IV: Dressing Up for Dinner.

Chapter 13: Warming Up the Crowd with Appetizers.

Chapter 14: Making the Occasion Special.

Chapter 15: Getting Your Just Desserts.

PART V: The Part of Tens.

Chapter 16: Ten Great Reasons to Grill Indoors.

Chapter 17: Ten Ways to Make Grilling Healthy and Safe.

Chapter 18: Ten Ways to Stay Lean and Healthy.

Chapter 19: Ten Ways to Make Your Grilled Meals Memorable.

Appendix: Resources.

Index.

Book Registration Information.