Introduction.

Part I: Appetizer Basics.

Chapter 1: Who Needs Appetizers? You Do!

Chapter 2: Serving Appetizers and Drinks.

Chapter 3: Organizing Your Kitchen So That You're Always Ready for a Party.

Chapter 4: Putting It Together: Menus.

Part II: Easy Pleasers: Simple Recipes You Should Know.

Chapter 5: Cheese, Nuts, Popcorn, and Nibbles.

Chapter 6: Tried and True: Classic Appetizers.

Chapter 7: Dips and Dippers.

Part III: Special Touches: Recipes to Impress.

Chapter 8: Bread-Based Bites.

Chapter 9: The Heat Is On: Hot Hors d'Oeuvres.

Chapter 10: International Flare.

Part IV: Formal and Fabulous: Starters for Sit-Down Dinners and Special Occasions.

Chapter 11: At the Table: Formal Plated Appetizers.

Chapter 12: Puttin' on the Dog: Extravagant Appetizers.

Part V: The Part of Tens.

Chapter 13: Ten Tips for Planning an Appetizer Party.

Chapter 14: Ten-Plus Great Mail-Order and Internet Sources.

Index.